![]() ![]() Nothing is worse than tough, dry pork when you thought you were getting a delicious meal of your favorite foods. This is called freezer burn and results in dry, tough food. When your frozen food loses moisture, it can result in frozen crystals forming. The thing to watch for when freezing cooked pork chops is freezer burn. This way you only need to take out and reheat what you need. It can help to store your leftover cooked pork in individual or meal-sized portions. Make sure all of the air is out and seal it. Too-thin bags and storage containers make it easier for the food inside to get freezer burn. Just make sure that it is designed for the freezer. Simply put them in an airtight container such as a Ziploc container or bag. How to Freeze Pork Chops Properlyįreezing cooked pork chops is easy. There are a few things to consider based on the way that you prepare your pork. Pork is a great dish to make in a large batch to have leftovers. Properly stored, cooked pork chops can be kept in the freezer for up to 2-3 months while maintaining their quality and flavor. Place the wrapped pork chops in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn. Before freezing, allow the pork chops to cool to room temperature, then wrap them tightly in plastic wrap or aluminum foil. ![]() You can freeze cooked pork chops effectively to extend their shelf life. When considering how best to keep them, I wondered if freezing cooked pork chops was the way to go. Rather than just throw away the delicious food, I like to keep them for future ready-to-eat meals. While we can eat a large serving in one meal, there are often leftovers. They’re easy to make and economical, and I often have most of the ingredients already in my fridge or pantry. How? Simply click here to return to Share A Crab Meat Recipe.One of my family’s favorite meals is barbecued pork chops. Join in and write your own page! It's easy to do. Go back to Crab Meat Recipes and find some more great recipes.Ĭheck out some of our Crab Salad Recipes that will go well with these!Ĭheck out Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" Put the stuffed pork chops on a plate and pour the apple gravy over them and serve!Įnjoy this Crab Stuffed Pork Chops with Apple Gravy recipe! Serves 2. When the apples are getting soft, return the heat to very low, add the corn starch and water to the apples, stir, and add the remaining ingredients and continue to cook on low for about 10 more minutes, then, set aside on a warmer till the pork chops are done.Īfter cooking the crab stuffed pork chops for 45 minutes uncover and cook for 20-30 more minutes or until the chops start to brown. Mix the corn starch and water together and set aside. Just cook them for about 10 minutes on low to medium heat. Up the heat just a bit, but don't fry the apples. ![]() In a small sauce pan on low heat, melt the butter and add the apple. 1-Green Granny Apple-core, peeled, and diced.1/2 Pound-Fresh Dungeness Crab Meat (or 2-3 cans crab meat)īlend well and stuff into the pork chops, cover, and bake at 350 degrees for 45 minutes.You can use your favorite crab cakes recipe or, simply through together: It's definitely a crab meat recipe that is fit for a king! It was so good, thought we should share.Ģ-thick pork chops, without bones-cut through the width Just whipped up this Crab Stuffed Pork Chops with Apple Gravy recipe last evening.
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